#Boom boom sauce recipe free#

It's really easy to turn this recipe into a seasonally decorated skewer. Microwave is not the best, as it reheats from the inside and will make the batter soggy. If you don't have an air fryer or a convection oven rather use a regular oven to reheat them. This will also work in a convection oven the same. They'll crisp up to just like they were when you first cooked them. Pop into the air fryer (400☏) for 3-4 minutes. If you have an air fryer this is the best way to reheat any fried foods like this. If you have a feeling there will be leftovers, I'd advise not pouring the sauce all over, as it will be easier (and taste better) if the sauce is poured on at the time. If you have any left (which would be strange), go ahead and store in the refrigerator for up to 3 days. You can also decide whether you want to pour the Boom Boom Sauce over the top of the battered shrimp or on the side as a dip. This Boom Boom Shrimp Recipe is best served with a delicious salad on the side. Either pour onto the shrimp or add a dipping bowl to the plate.

Step Seven: Mix the Mayonnaise, Sweet Chili Sauce, Peanut Butter, Sriracha and salt and pepper together to make the sauce.

Step Five: Fry for 3 minutes and then remove to paper towel lined pan.

Step Four: Place shrimp in the batter and drop individually into the oil, cooking only 8-10 at a time.

Step Three: Once the peanut oil has reached temperature, add the ginger ale to the flour mixture and stir well with a whisk.

Step Two: In a large mixing bowl, mix the flour, cornstarch, baking powder and sea salt, with a whisk.

I have the best experience with Deep fryers, but you can fry in your iron pot for even cooking, if not. You're looking for a temperature of about 330☏ to fry Boom Boom Shrimp. Step One: Turn the heat on for the oil to heat while you prepare the rest.

#Boom boom sauce recipe free#

If you don't have sriracha sauce feel free to use another type of hot sauce, like Tabasco Sauce.Try club soda instead of Ginger Ale, or even Sprite.Instead of using peanut oil you could use another high temperature tolerant oil like canola.Swap out the shrimp for another protein, it would be delicious with small bites of chicken.If you enjoy this recipe, be sure to check out my Bang Bang Zucchini, Keto Low Carb Bang Bang Cauliflower, Skinny Bang Bang Cauliflower, Bang Bang Pasta, and Skinny Bang Bang Zucchini Noodles.See recipe card below for quantities. I think I’m going to whip up a batch this Sunday to use for a general dipping sauce for all the fried foods we are having. I also used low-fat mayonnaise but you can use regular mayonnaise. This story really has nothing to do with the bang bang sauce other than that I was really eager to share both with you today. If you like sweet chili sauces, I encourage you to try this.įeel free to play around with the ratios and even try out different hot sauce variations. Now I can’t listen to that song without laughing. K, he acknowledged that made much more sense. Is he going to dump her after 70?) After I pointed out the correct lyric to Mr. What kind of everlasting love only has him loving her until she’s 17? The actual line is “ And, darling, I will be loving you ’til we’re 70.” (Which actually still seems a little short to me. So until this moment, I haven’t really paid attention to this song, but I immediately knew that lyric made no sense. K commented that it was one of his favorite songs and then he started singing out loud and sang this lyric:Īnd, darling, I will be loving you ’til we’re 17 K and I were in the car when Ed Sheeran’s “Thinking Out Loud” song came on the radio for the billionth time (you know the one with the chorus of “ maybe we found love right where we are.”) For those unfamiliar, the song is about a potential love lasting until they are old. I’ve got a couple healthier recipe ideas to share and then we’re moving onto sweets, baked goods, chocolate and more chocolate. It tastes great for dipping chicken, seafood, vegetables, just about anything really. I’ve recently become obsessed with bang bang sauce, a creamy sweet and spicy chili sauce that is easy to make. Crispy baked cauliflower bites are drizzled with an addictive and easy bang bang sauce.